“It is piping hot; the brown crust holds a bubbling cheese-and-tomato filling. There is a wonderful savor of fresh bread, melted cheese and herbs. This is a pizza”
Best Pizza is prepared fresh, frozen, and also portion-size slices or pieces. Various Technique have been adopt to overcome challenges such as preventing the dough from combining with the sauce and producing a crust that can be frozen and reheated without becoming rigid. There are frozen pizzas with raw ingredients and self-rising crusts topped with Cheese which is available this days from Supermarket.
Another form of uncooked pizza is available from take and bake pizzerias. This pizza is assembled with your choice of topping and taste buds in the store, then sold to customers to bake in their own ovens. Some grocery stores sell fresh dough along with sauce and basic ingredients, to complete at home before baking in an oven.
Most of us like ordering pizza from local pizzeria, But if you have enough time then you’ll love making it at home. No pizza will ever taste as hot and fresh as it does when you eat it straight from your own oven. The aroma which make you feel mouth watering yummy Pizza.
Let’s take a closer instructions on how to make hot, fresh pizza the fast way, or from scratch. With your popular toppings combinations. Yes you can also make Pizza at home useful tips to keep in mind while preparing or trying to make pizza at home The dough should not be left to rise as the base should be very thin. If you do want to leave your dough to rise, place it into a large olive oiled bowl, covered with oiled clingfilm. When you are ready to make the pizza, punch the dough down to knock out any air that’s accumulated. So that it give you perfect crust base for your pizza, Placing the pizza’s baking tray on another hot baking sheet helps make the pizza really crispy.
• Preheat oven to 220C/fan 200C.and a baking sheet
• Mix strong bread flour, salt and fast-action yeast together in a large bowl. Quickly stir in lukewarm water and olive oil and bring together to a rough dough.
• Tip out the mixture onto a lightly floured worksurface and knead for 5 mins until you have a smooth, springy dough. Make sure you punch the dough down to knock out excess air that’s accumulated.
• Roll out into a thin round (you may have to stretch it with your hands a little) and place on a floured baking sheet.
• Add your favourite toppings (such as tomato passata, mozzarella, vegetables, Paneer or meats, Chicken), place the floured sheet on top of the preheated sheet and bake for 10-15 mins, until the pizza is golden and crispy.
You must be wondering how is pizza prepared at the major pizza restaurant chains? (Such as Pizza Hut, Dominos, Papa Johns, etc.)
In restaurants, all types of Pizza irrespective of shape and size get baked in an oven with stone bricks above the heat source, an electric deck oven, a conveyor belt oven or, in the case of more expensive restaurants, a wood- or coal-fired brick oven. On deck ovens, pizza can be slid into the oven on a long paddle, called a peel, and baked directly on the hot bricks or baked on a screen (a round metal grate, typically aluminum). Prior to use, a peel may be sprinkled with cornmeal to allow pizza to easily slide onto and off of it. When made at home, it can be baked on a pizza stone in a regular oven to reproduce the effect of a brick oven. Another option is grilled pizza, in which the crust is baked directly on a barbecue grill. Greek pizza, like Chicago-style pizza, is baked in a pan rather than directly on the bricks of the pizza oven.
When it comes to preparation, the dough and ingredients can be combined on any kind of table. With mass production of pizzas the process can be completely automated. Most restaurants still use standard and purpose built pizza preparation tables. Pizzerias nowadays can even opt for hi tech pizza preparation tables that combine mass production elements with traditional techniques, major restaurant chain such as Dominos and Pizza Hut always use fresh SAUCE for pizza, fresh Vegetable supplied from local market but most of the meat used is frozen. All health and safety measure taken while preparing the pizza that’s why all staff are well trained, both restaurants gets good rush for online orders everyday.
Domino’s offers Mouthwatering crusts which can make your pizza eating experience memorable. Choose from Cheese Burst, Classic Hand Tossed, Wheat Thin Crust and much more